Roasted Green Beans with Fennel

Fennel is such a great and nutrition addition to any veggie dish. I have done a lot of things with fennel, but I've never roasted it. I decided it would be a great time to try with some tasty green beans. Simple and wholesome, this dish could not be easier to prepare. There is no excuse for not eating your veggies when they taste this good. After a crazy week of work, parties and holiday shopping, sometimes the best thing for you is some nice simple veggies.

UPDATE: My skillet lasagna made the Top 9 today!!!! Thanks to Ann for letting me know. Check it out here or click the sidebar ad.

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Mustard Green Beans

This is a quick and easy way to add veggies to any meal. Low in calories and high in flavor, this dish is just one of many ways to cook this versatile veggie. Green beans are an excellent source of antioxidants and bone building Vitamin K, calcium and phosphorous.

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Green Beans with Fennel and Almonds

This quick and nutritious side dish takes about 15 minutes total to make. Its packed with Vitamin C, fiber, folate, and B vitamins. The spicy taste of the fennel compliments the beans and the almonds add crunch. Yum!

Full recipe after the jump.
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