Fish Tacos

Fish tacos are one of my all time favorite restaurant treats. This recipe is a lighter, homemade version with tons of flavor and far fewer calories. Instead of frying the fish, I grilled whole tilapia filets in my cast iron skillet and topped with some crispy pickled cabbage and creamy guacamole. This recipe will yield extra guac that you can eat with chips or your favorite veggies.
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Wholesome Wednesday Links!

More internet issues this week. I've got a tasty recipe for fish tacos going up tonight so keep an eye out for it. In the meantime, here are some great links.

Here's a fascinating article about a new series Dr. Gupta is doing for CNN called "The Last Heart Attack," which discusses how we can avoid and prevent heart disease. The special airs Saturday night (8/27) at 8 and 11pm on CNN. I've already set my dvr. This piece is about President Clinton and his battle with heart problems. From Omnivore to Vegan.

• How flexible are your arteries? - NYT
• Drinking wine can lower Alzheimer's risk - US News
• Are cranberries just as effective as antibiotics? - WebMD