Chicken Sausage with Beans and Rabe

I got some great organic broccoli rabe from Sienna Farms and decided to make a warm and comforting dinner. Traditionally called manasta, this dish combines sausage, beans and some type of greens. It can be made with any combination of the three. While sometimes served over pasta or rice, I prefer to eat it with some hard, crusty bread. It's an incredible simple dish, that can be thrown together in less than 30 minutes. It's packed with protein, incredibly filling, and makes for a great leftover lunch.

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