This is a very untraditional Thai soup. I wanted to make a tasty chicken soup that incorporates traditional Thai flavors with some of my favorite veggies. The complex flavors in the spicy broth compliment the noodles and vegetables. I added kale, snow peas, carrots and bamboo shoots to increase the fiber, antioxidants and folate. Additionally, I braise the chicken in the aromatics and broth to intensify the flavor of both the soup and the chicken. You can substitute pre-cooked chicken if you prefer.
This recipe also heavily features lemongrass. If you're not familiar with this superfood, its a common addition to many Asian dishes and has many health benefits. Lemongrass helps to detoxify the liver, pancreas, kidneys, bladder and digestive tract. It also help to reduce blood pressure and LDL cholesterol while improving digestion, circulation and reducing acne.
Warning: this is a spicy soup. It will definitely clear your sinuses! However, if you want to cut back on the heat, use less lemongrass, chilies, and cayenne. Taste the soup at every step to ensure a spice level you will enjoy.
Recipe and photos after the jump!
Read more »Labels: Chicken, Soup, Thai