Roasted Broccolini with Pistachios

Broccolini, or baby broccoli, is similar to traditional broccoli, but with smaller florets and longer, thinner stalks. It is actually a cross between broccoli and Chinese broccoli. Unlike broccoli, it retains its flavor and crunch when cooked at high heat. I decided to roast the broccolini with some pistachios for a simple side dish. When roasted, it gets a sweet, caramelized flavor and a fantastic crunchy texture. Topped with some garlic and parmesan, it is simple, healthy and not boring. I particularly like roasting it because I can just throw it in the oven and forget about it while prepping the rest of the meal.

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Pomegranate-Balsamic Glazed Carrots

These carrots make a tasty and quick side dish that is both delicious and impressive. I was lucky enough to receive some fantastic pomegranate balsamic vinegar as a gift, so I decided to put it to use. The tangy balsamic mixes with the sweetness of the honey and a touch of spicy cayenne to create a complex and unique dish. It's easy to whip up a pomegranate balsamic mixture of your own.  I urge you to give this one a try.

Recipe and photos after the jump.
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Green Beans with Fennel and Almonds

This quick and nutritious side dish takes about 15 minutes total to make. Its packed with Vitamin C, fiber, folate, and B vitamins. The spicy taste of the fennel compliments the beans and the almonds add crunch. Yum!

Full recipe after the jump.
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