Homemade Pretzels

Warm homemade soft pretzels are a crowd pleasing appetizer or snack. Serve with mustard and beer for a tasty game day treat. Having eaten soft pretzels at ballgames for years, I never thought I could make them easily at home. The key is the two step cooking process. First you boil the pretzels with baking soda and then you bake them to a crisp. The finished product is as good as any I've had at Fenway.

Full recipe and photos after the jump!
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