Apple Pecan Farro Salad

So it's truly fall. Yesterday I went apple picking! We got some fabulous early seasons apples and had a blast. Instead of making a pie or crumble, I decided to make a tasty salad to highlight these fall flavors. Simple and easy to make, this is a light dish that combines the nutty texture of farro with tart apples and crunch pecans. It may seem like a slightly strange combination, but it was soo delicious, especially when topped with fresh herbs.

Full recipe after the jump

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Grilled Carrots and Radishes

I love experimenting with the grill. Over the past few days we have grilled chicken wings, foccacia, and a variety of veggies. On Saturday, I experienced the Union Square Farmer's Market for the first time. I was blown away by the variety of local produce, meats, cheese and bread. Needless to say, I was inspired to try a few new things. I was particularly excited by the huge radishes I found.

This is an incredibly simple way to prepare veggies and looks and tastes great. Full disclosure: I only prepped these dishes, Grillmaster Craig oversaw the cooking.

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