Wednesday, June 8, 2011

Orzo with Artichoke Hearts and Peas



Orzo is a small, rice shaped pasta. Whole wheat orzo is higher in both protein and fiber than brown rice and cooks in less than 10 minutes! This quick dinner highlights fresh spring produce and can be put together quickly and easily. It can be served hot or cold. Use this as a main dish or a healthy side at your next barbecue.
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Tuesday, June 7, 2011

Frisee Salad with Bacon


I love all the lettuce varieties that are starting to show up in the grocery store. I saw some frisee yesterday and decided to put together a tasty salad that highlights its peppery taste. I wanted to create a hearty meal, so I added some applewood smoked bacon and roasted potatoes. Craig called this a "man salad" because of these filling and substantial ingredients. Despite the meat and potatoes, the frisee remains light and crisp. A simple shallot vinaigrette adds a bit of a kick. Dress the salad minimally, it is intended only to compliment the flavors. This recipe has a few more steps than the salads I usually make, but it is absolutely worth it.

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Monday, June 6, 2011

Clover.....WOW

So, generally I don't review restaurants because I prefer to cook for myself. But I just had the most amazing lunch and had to share the details with all of you. I had been hearing about this new lunch truck called Clover for the past few weeks. They park their trucks near Harvard, South Station and Government Center around lunchtime and sell all natural vegetarian cuisine with compostable packaging.


For just $5 I got the most filling, delicious lunch ever! Generally I don't purchase food at food trucks, but I am so glad I made an exception. I ordered a chickpea fritter sandwich. It was huge, came on a homemade pita, and was spiced perfectly and served with pickled cabbage, carrots and a creamy cucumber sauce. I am so sorry I didn't snap a picture with my phone, but I was too busy devouring the entire thing. I also sampled the hibiscus tea, which was super sweet but quite refreshing. The rosemary fries also looked amazing, I'll have to try those next time.

I was so impressed with this truck. They were efficient, making each dish fresh in less than 5 minutes, and they ring your order up via pda so you don't have to remember to bring cash. If you are around Boston, I strongly suggest checking it out ASAP. Check them out on the web:
http://www.cloverfoodlab.com/

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