Monday, February 27, 2012

Lean on Lamb Supper Club


I was recently contacted by the Tri-Lamb Group to host a Lean on Lamb Supper Club. The Tri-Lamb Group is a collective of lamb producers from the US, Australia and New Zealand which is devoted to raising awareness about the wonderful nutritional benefits of lamb and educating consumers about how to incorporate it into a healthy diet. They sent me some gorgeous lamb shanks and the ingredients to make a fabulous and healthy lamb recipe for myself and some friends.

I was really excited because I don't have much experience cooking with lamb. I grew up eating it at Easter and that's about it. Occasionally I will experiment with it, like my Shepherds Pie last week, but for the most part it's not part of my regular cooking routine. The Tri-Lamb Group very generously provided me with the lamb and ingredients to make the braised lamb shanks, but I was not otherwise compensated for this experiment. All opinions expressed here are entirely my own.

Read more to see how the dinner turned out!!!
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