Black Bean Brownies with Ricotta Swirl

Sorry for the lack of posting recently, I just got back from a fabulous weekend visiting family in Texas. While there, I had the opportunity to work on developing this tasty brownie recipe. Made with black beans, agave nectar and ricotta, these brownies are a far healthier version of this traditional treat. The best part? They are so tasty and chewy, you can't even tell they are made with beans! These brownies passed the ultimate taste test. My 6 year old cousin Nick loved them and couldn't tell the difference. Don't let the beans scare you, this recipe is a wonderful way to enjoy a delicious treat filled with fiber and protein. Ricotta mixed with a bit of agave and vanilla extract is a lighter alternative to cream cheese. I used agave nectar, but feel free to try raw sugar, splenda, honey, or brown rice syrup. These are a work in progress, so let me know how you make your version!

Full recipe and photos after the jump!
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