Tuesday, August 9, 2011

Garlic Ginger Broccoli

So in my quest to make broccoli exciting, I decided to concoct an Asian-inspired version that uses my current obsession: fresh ginger. This recipe is healthy, simple and takes 5-10 minutes to make. I has a lot of flavor with minimal calories and is a convenient side dish to whip up on a busy night.

Read more for the full recipe

1lb broccoli, washed and cut into florets
1 tbsp garlic, minced
1 tbsp fresh ginger, minced
1 tbsp soy sauce
1 tbsp olive oil
2 tbsp water

Step by Step Instructions:
1. Add broccoli, oil and water to a medium pan and cook, covered on med heat for 2-3 minutes

2. In a food processor, blend garlic, ginger and soy sauce until it has a paste consistency

3. Toss broccoli with garlic-ginger sauce

4. Cook on med heat to your desired level of doneness, 4-6 minutes

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At May 28, 2012 at 6:35 AM , Blogger Kate xxx said...

this looks delicious! I'm going to make it for lunch today.


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