Thursday, June 2, 2011

Radish Cabbage Slaw

Radishes are in season, easy to find at the grocery store or farmer's market and a healthy, crisp addition to any salad. This slaw is simple spring meal that you can throw together in minutes. Crisp green cabbage is filled with vitamin C, fiber, sulphur and iodine. Cabbage is also an excellent detoxifier, purifying blood and removing toxins such as free radicals and uric acid. This healthy slaw is an excellent alternative to traditional cole slaw at your next barbecue or picnic. The dressing, a antioxidant packed combo of lime, garlic and ginger, is tangy and light.

Read more for the full recipe

Slaw Ingredients:
(makes 3-4 servings)
1 medium head of green cabbage, washed and shredded
2 medium carrots, sliced into matchsticks
1 bunch (6-8) radishes, washed and sliced into matchsticks
2 green onions, sliced

Dressing Ingredients:
1 tbsp extra virgin olive oil
1 tsp lime juice
1 tsp minced garlic (1 clove)
1 tbsp minced fresh ginger
1 tbsp white wine vinegar

Step by Step Instructions:
1. Toss sliced veggies together
2. In a food processor, combine dressing ingredients and pulse until combined
3. Toss and serve

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