Kale Slaw with Thai Peanut Dressing

This is a quick and healthy slaw that incorporates my favorite cruciferous veggie: kale. Combined with cabbage, carrots and a thick peanut dressing, this is a fresh and filling summer salad. Try it for a lighter side at your next cookout or top with some grilled chicken or shrimp for a light dinner.

Read more for the full recipe.

Slaw Ingredients:
4 cups kale, ribs removed, washed and cut into ribbons
1.5 cups red cabbage, shredded
2 medium carrots, shredded or cut into matchsticks
2 tbsp cilantro, chopped

Dressing Ingredients:
2 tbsp natural peanut butter
2 tbsp low sodium soy sauce
1 garlic clove
1 tbsp raw ginger, chopped
1/2 lime, juiced

Step by Step Instructions:
1. Toss kale, cabbage, carrots and cilantro together

2. In a food processor, combine peanut butter, soy sauce, garlic, ginger and lime juice

3. Toss dressing with salad and serve