Wednesday, February 23, 2011

Roasted Curried Cauliflower

Yum! This dish is a spicy exotic take on traditional cauliflower. Roasting brings out natural sweetness and the curry adds some serious heat. Curry powder is complex, delicious and has antioxidant, anti-inflammatory and antiseptic properties. Try this quick and easy side dish tonight.

Full recipe and photos after the jump.

Prep Time: 5 minutes
Cook Time: 30 minutes

1 medium head of cauliflower
1 medium onion
1 tbsp extra virgin olive oil
1 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne pepper

Step by Step Instructions:
1. Preheat over to 450

2. Chop and wash cauliflower

3. Chop onion into small chunks

4. Whisk olive oil and spices in a small bowl

5. Toss cauliflower, onion and spices until thoroughly coated

6. Roast mixture for 25-30 minutes, until cauliflower begins to brown



At March 8, 2011 at 5:39 AM , Blogger Medeja said...

I love such cauliflower dishes that are full of flavor :)


Post a Comment

Hello! Thank you for taking the time to comment on my blog. It means so much to me. Please let me know if you have questions about any of my recipes or if I forgot a step. Also, is there something you would like me to cook or a recipe to makeover? Let me know!

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home