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Sunday, July 10, 2011

Greek Orzo Salad


Whole wheat orzo salad is a great way to enjoy a light pasta and veggie dish that is perfect for a cookout or party. Served cold, this dish combines delicious Greek flavors with fresh, seasonal produce. Filled with fiber, whole wheat orzo is a filling and healthy way to enjoy pasta salad. This recipe makes 4 servings and actually tastes best if you leave it in the fridge for a bit before eating. Serve topped with feta or grilled shrimp or chicken.

Read more for the full recipe.

Ingredients:
8oz whole wheat orzo
1/2 english cucumber, sliced into 1/2" chunks
5-6 artichoke hearts, rinsed and sliced (canned, frozen or fresh)
4 tbsp capers
1 cup plum tomatoes, sliced in half
2 scallions, rinsed and sliced thinly
2 tbsp fresh oregano, washed and chopped
2 garlic cloves, minced
1/2 lemon, juiced
2 tbsp extra virgin olive oil
3 tbsp white wine vinegar
1 tsp cumin
optional: feta cheese


Step by Step Instructions:


1. Cook orzo according to package instructions, rise with cold water and set aside

2. Mix cucumbers, artichoke hearts, capers, scallions, tomatoes, and oregano in a bowl

3. In a small bowl, whisk together oil, vinegar, lemon, garlic and cumin

4. Toss veggies with orzo and dressing thoroughly

5. Serve with feta cheese

11 comments:

  1. Great salad, especially for our warmer weather :)

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  2. Looks amazingly delicious! Must try!

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  3. Fabulous! I love greek salad ingredients - this is a great way you've re-made it!

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  4. I just food orzo at my supermarket. Can't wait to try this salad....seems like it's very light and summery.

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  5. What a delicious pasta salad! Can't wait to try this one - a cold salad is just what we need for this hot, hot weather!

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  6. This salad looks great! Perfect summer recipe! :)

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  7. Great use of artichokes and cumin. I totally wouldn't make the feta optional though...best cheese EVER! :-)

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  8. This is a perfect side for a barbecue. I love Greek orzo salads, and yours is beautiful!

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  9. I've only just discovered orzo and am loving this recipe. The cumin is definitely the surprise ingredient that will keep people coming back to the bowl. Thanks for sharing the recipe.

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