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Wednesday, February 23, 2011

Roasted Curried Cauliflower


Yum! This dish is a spicy exotic take on traditional cauliflower. Roasting brings out natural sweetness and the curry adds some serious heat. Curry powder is complex, delicious and has antioxidant, anti-inflammatory and antiseptic properties. Try this quick and easy side dish tonight.

Full recipe and photos after the jump.

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients:
1 medium head of cauliflower
1 medium onion
1 tbsp extra virgin olive oil
1 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne pepper

Step by Step Instructions:
1. Preheat over to 450

2. Chop and wash cauliflower

3. Chop onion into small chunks

4. Whisk olive oil and spices in a small bowl

5. Toss cauliflower, onion and spices until thoroughly coated

6. Roast mixture for 25-30 minutes, until cauliflower begins to brown
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1 comment:

Hello! Thank you for taking the time to comment on my blog. It means so much to me. Please let me know if you have questions about any of my recipes or if I forgot a step. Also, is there something you would like me to cook or a recipe to makeover? Let me know!