This quick and nutritious side dish takes about 15 minutes total to make. Its packed with Vitamin C, fiber, folate, and B vitamins. The spicy taste of the fennel compliments the beans and the almonds add crunch. Yum!
Full recipe after the jump.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1lb green beans, trimmed and washed
1 fennel bulb, sliced thinly
2 cloves of garlic, minced
2 tbsp slivered almonds
1 tbsp extra virgin olive oil
Black pepper
Optional: goat cheese
Step by Step Instructions:
1. Blanch beans for 4 minutes in boiling water and rinse with cold
2. Sautee garlic and fennel in olive oil until soft, 5 minutes
3. Add beans and almonds and toss thoroughly
4. Sautee for 2-3 minutes
5. Serve with crumbled goat cheese
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